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Universal Mardi Gras 2023 menu


We have the full menu for Universal Orlando Resort's 2023 Mardi Gras festivities. With the Louisiana-based holiday at its center, the food menu expands to carnival celebrations around the world more than it ever has.


Belgium

  • Liège Waffle Berries and Cream Pearled sugar waffle, topped with strawberries, whipped topping, and strawberry and cream crumbs

  • Liège Waffle S’mores Pearled sugar chocolate chip waffle, topped with marshmallow cream, chocolate sauce, and graham cracker crumbs

  • Brussels Frites Crispy seasoned fries served with Andalouse and Joppiesaus sauces

  • Orval Trappist Complex malt flavor combined with prominent fruitiness and an earthy herbal, peppery bitterness

  • Rochefort Trappist Full-bodied with strong notes of plum, raisin, and black currant

Bloody Mary Bar

  • Bloody Mary Wild A spicy version of a traditional bloody Mary spiked with New Amsterdam vodka, garnished with a variety of Cajun toppings

  • Bloody Mary Mild Mild version of a traditional bloody Mary spiked with New Amsterdam vodka, garnished with a variety of Cajun toppings

Brazil

  • Picanha Skewers Beef sirloin cap, with chimichurri, smoked salt, and pão de queijo

  • Linguiça Skewers Grilled Brazilian sausage with pão de queijo

  • Chicken Coxinha Teardrop chicken fritters

  • Brigadeiros Trio Brazilian classic with condensed milk, cocoa powder, chocolate sprinkles, and hazelnuts

  • Mango Caipirinha Pirassununga Cachaça, Bols orange curaçao with lime juice, mango nectar, syrup, and simple syrup

  • Guava Caipirinha Pirassununga Cachaça combined with guava nectar, lime juice, simple syrup, mint extract, and a pinch of salt

Canada

  • Canadian Snowshoe Maple Fried sweetened dough, cinnamon sugar, and maple syrup

  • Poutine with Short Rib Gravy Crispy fries with short rib, cheese curds, and brown gravy

  • Candied Maple Bacon Chewy Maple taffy-covered pork belly with chopped peanuts and chocolate

  • Canadian Snowshoe Nutella Fried sweetened dough, Nutella, sugar, and chopped toasted hazelnuts

  • Slocum Maple Smash Sweet and refreshing combination of New Amsterdam vodka, lemon juice, maple syrup, and cardamom bitters

  • Collective Arts New England-style IPA, Simcoe and Mosaic hops

  • Maple Lemonade Simple yet refreshing mix of maple syrup and lemon juice

Central City

  • Crawfish & Shrimp Boil Mixed bag of crawfish, shrimp, andouille sausage, potatoes, and corn on the cob

  • Crawfish Boil Mixed bag of crawfish, andouille sausage, potatoes, and corn on the cob

  • Shrimp Boil Mixed bag of shrimp, andouille sausage, potatoes, and corn on the cob

  • Beignets Sweet fried pastry dusted with powdered sugar

  • Category 5 Punch Myers’s Dark rum, Cruzan Aged Dark rum, passionfruit purée, mixed with grenadine, orange and lime juice

  • Abita Purple Haze A lager brewed with real raspberries, wheat malts, and Wanguard hops

  • Oh Baby This custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt

Columbia

  • Colombian Empanadas Crispy corn masa beef and chicken empanadas, served with aji picante

  • Arepas de Queso White corn masa cake with queso blanco

  • Refajo Refreshing and authentic mix of light beer and Colombiana soda

  • Coco Loco Limonada de Coco spiked with rum and tequila

  • Limonada de Coco Limeade sweetened with coconut cream

  • Choladas Shaved ice with sweetened condensed milk, mango, strawberry sauce, wafers, and Lulo syrup

Denmark

  • Rød Pølse Danish red hot dog, with curry remoulade, pickled cucumber, and crispy onions

  • Frikadeller Meatballs with Danish Gravy Beef and pork meatballs in a creamy gravy, topped with apple butter and dill

  • Beverages

  • Mead Flight Viking Blod, Odin’s Skull, and GI. Dansk Mjod

  • Odin’s Skull Composed of honey, sour apple juice, hops, and cinnamon

  • GI. Dansk Mjod Sweet and semi-dry notes of ginger and the sweetness of honey

  • Viking Blod Sweet honey flavors evolving into cinnamon, clove, and citrus

  • Carlsberg Full-bodied Danish pilsner with a hoppy aroma and flavor

France

  • Muffaletta Crepe Savory crepe filled with olive relish, mortadella, salami, ham, mozzarella, Cajun mayo, arugula, and sesame seeds

  • Domaine Paul Buisse Chinon Highly aromatic robust, intense with silky tannins that produce a lovely finish

  • Dopff & Irion Crustaces Blanc Crisp medium-bodied, with notes of peach, wet stone, and minerality

  • Bertrand Cote Des Roses Rosé Dry rosé with notes of grapefruit, stone fruit, and crisp apple

  • Wine Flight Domaine Paul Buisse Chinon, Dopff & Irion Crustaces Blanc, and Bertrand Cote Des Roses Rosé

French Quarter Bar

  • Oh Baby This custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt

  • Category 5 Punch Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice

  • Abita Purple Haze A lager brewed with real raspberries, wheat malts, and Wanguard hops

  • Goombay Smash Cruzan Aged Dark rum, Don Q Coconut rum, Grand Marnier, Coco Lopez cream of coconut, mixed with pineapple, orange and lime juices

French Quarter

Menu 1:

King Cake Traditional cake with cinnamon swirl icing and colored sanding sugar

Beignets Sweet fried pastry dusted with powdered sugar

Abita Purple Haze A lager brewed with real raspberries, wheat malts, and Wanguard hops

Oh Baby This custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt


Menu 2:

  • Twisted Frank with Cheddar Sauce stuffed twisted tater, foot-long hot dog, spicy white cheddar sauce, and your choice of seasoning

  • Twisted Frank Stuffed twisted tater with a foot-long hot dog and your choice of seasoning

  • Twisted Tater Fried spiralized potato topped with your choice of seasoning

  • Seasoning Choices: seasoned salt, garlic parmesan, sour cream & chives, ghost pepper

  • Goombay Smash Cruzan Aged Dark rum, Don Q Coconut rum, Grand Marnier, Coco Lopez cream of coconut, mixed with pineapple, orange and lime juices

  • Category 5 Punch Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice

  • Abita Purple Haze A lager brewed with real raspberries, wheat malts, and Wanguard hops

  • Oh Baby This custom brew is bursting with vanilla and cinnamon flavors on a base of sweet yet roasty malt

Menu 3:

  • Jambalaya Mixed rice, andouille sausage, chicken, shrimp, peppers and tomatoes topped with a crawfish

  • Shrimp Gumbo Stew of shrimp, andouille sausage, bacon, and trinity over white rice

  • Category 5 Punch Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice

Menu 4:

  • Fried Green Tomato Po Boy Flash-fried green tomatoes, lettuce, onions, pickles, Cajun remoulade, served with Cajun kettle chips

  • Crown Cookie Vanilla short-crust cookie dipped in dark chocolate and sprinkles

  • Category 5 Punch Myers’s Dark rum, Cruzan Aged Dark rum, passion fruit purée, mixed with grenadine, orange and lime juice

Germany

  • Chicken Schnitzel with Käsespätzle Fried chicken thigh cutlet served with baked spätzle and beer cheese sauce

  • Potato Pancakes Crispy potato and parsnip pancake with apple butter and sour cream

  • Reissdorf Light brew with minty, hop aromas; sweet vanilla malt flavors and a crisp, dry, cedary finish

  • Warsteiner Pilsener Pale golden pilsner with a clean refreshing taste balanced with hints of barley malt, yeast tones, and mild hoppy bitterness

  • Weihenstephaner Helles Easy drinking with full flavor, light body and clean crisp finish

  • Tucher Helles Hefe Weizen

  • Gaffel Kolsch

  • Ayinger Celebrator

India

  • Pav Bhaji Spiced vegetable stew served with a toasted King’s Hawaiian roll

  • Onion Bhaji Curry spiced crispy onion fritter with green chutney dipping sauce

  • Gulab Jamun with Rose Water Syrup Fried dough balls soaked in saffron and rose water syrup, with chopped pistachios

  • Nimbu Pani Lime juice, mint extract, a pinch of salt and pepper, and our house-made garam masala syrup

  • Aam Panna Lemon juice, mint extract, a pinch of salt and pepper, and our house-made amchur syrup


Indonesia

  • Indonesian Style Chili Crab with Fried Mantou Fried soft shell crab tossed in a sweet & spicy crab stew, served with fried sweet buns

  • Nasi Goreng Indonesian-style fried rice with egg, Thai fried shallots, cucumber, and a prawn cracker

  • Bubur Ketan Hitam Indonesian purple sticky rice pudding with coconut condensed milk, mango, and shaved toasted coconut

  • Bali Punch Batavia Arrack Van Oosten Indonesian rum, guava and lime juices, simple syrup, mint extract, and Peychauds bitters

  • Java Cooler Batavia Arrack Van OostenIndonesianrum, grapefruit and lime juices, and simple syrup

Japan

  • Ube Ice Cream Sesame Bubble Waffle Cone Ube soft serve ice cream served in a toasted black sesame bubble waffle with cookie crumbs, pocky, and a Meiji panda cookie

  • Nikuman Bun Sampler Trio of soft fluffy steamed buns filled with char sui park, teriyaki chicken, and a sweet coconut matcha custard

  • Okonomiyaki Savory cabbage and bacon pancake topped with Kewpie mayonnaise, hoisin, cilantro, sesame, and katsuobushi

  • Japanese Highball Nikka Days Japanese Whisky and Perrier sparkling mineral water

  • Hakutsuru Chika Light-bodied and slightly dry with light aromas of honey and sugarcane

  • Hakutsuru Draft Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts, pear, green melon, coconut, and light cream

  • Joto One Cup Combining tradition and innovation in one delicious sake, light and fresh, notes of juicy green grape and watermelon

  • Choya Sparkling Umeshu Tart Japanese Ume with back notes of citrus and white peach

  • Kirin Ichiban Light-bodied with aromas of sweet malt and crisp flavors of citrus

  • Sapporo Silver Refreshing lager with crisp and refined flavor and a clean finish

  • Calpico Mini Bottles Sweet and tangy with a smooth texture

Italy

  • Tour of Italy Arancini Flight Tomato basil with marinara, mushroom with garlic cream sauce, and seafood served with basil pesto

  • Gelato Stuffed Pressed Brioche Ice cream sandwich pressed to order: Oreo & Mint, Nutella & Vanilla, Strawberry

  • Bollini Pinot Grigio Intense varietal aromas with a fragrant bouquet and elegant, fruity, and floral flavors

  • Bertani Valpolicella Notes of red fruit, cherry, raspberry, and strawberry

  • Fantinel Extra Dry Prosecco Exotic stone fruits and nutty elements combine with bright minerality and the scent of wet slate

  • Tondo Soave Monte Bright and clean, with delicate yellow apple and floral notes

Mexico

  • Tacos al Pastor Pork al pastor off the spit with pineapple, pickled red onion, and habanero mango sauce

  • Baja Shrimp Ceviche Tostada Marinated shrimp with avocado crema and a crispy blue corn tortilla

  • Vegan Churros Crispy cinnamon sugar vegan churros with coconut nectar and chocolate sauce

  • Elotes Char-grilled corn, jalapeño mayo, ancho chili powder, cotija cheese, cilantro

  • Grapefruit Paloma El Jimador tequila, grapefruit juice, lime juice, simple syrup, and a pinch of smoked sea salt, finished with Fresca soda

  • Modelo Especial Pilsner style lager, characterized by an orange blossom honey aroma with a hint of herb

  • Modelo Chelada Lime Modelo’s authentic Mexican beer with the flavors of lime and salt for a crisp and refreshing taste

  • Modelo Chelada Pineapple Modelo’s authentic Mexican beer with sweetness of pineapple and a dash of spice

  • Modelo Chelada A classic michelada-style beer with authentic flavors of tomato, salt, and lime

Puerto Rico

  • Mofongo Trio A mix of smashed plantains, bacon, chicharrónes with shrimp criolla, crispy chicken thigh, and mayo ketchup

  • Alcapurrias Crispy green banana and yautia masa, filled with picadillo beef, served with mayo ketchup

  • Vegan Alcapurrias Crispy green banana and yautia masa served with mayo ketchup

  • Classic Piña Colada Cruzan light rum, Coco Real cream of coconut, with lime and pineapple juice

  • Piragua Shaved ice with your choice of flavorings: crema, coco, frambuesa, tamarindo

  • Ponche Non-alcoholic Welch’s grape juice mixed with sweetened condensed milk and blackberry extract

Spain

  • Paella Mixta Saffron yellow rice, chorizo, squid, mussels, and shrimp

  • Spanish Bocadillo Serrano ham and drunken goat cheese with parsley sauce, on a gently pressed baguette

  • Leche Frita Crispy fried condensed milk, vanilla, and cinnamon

  • Sangria Flight Sangria tinto, sangria blanco, and sangria rosado

  • Sangria Tinto Our red sangria with Flaco Tempranillo, Torres 10 brandy, Ferrand dry curacao, lemon juice, orange juice, blackberry extract, and simple syrup

  • Sangria Rosado Our rosé sangria with Marq Caceres Rioja Rosé, New Amsterdam gin, strawberry mix, and a pinch of smoked sea salt

  • Sangria Blanco Our white sangria with Honoro Vera Rueda, Bacardi light, pineapple and lemon juices, simple syrup, pineapple extract, lemon bitters and a pinch of salt

Trinidad and Tobago

  • Crab & Dumplings Curried chickpeas, spicy bara flatbread, micro cilantro, and mango chutney

  • Chickpea Doubles Curried chickpeas, spicy bara flatbread, micro cilantro, and mango chutney

  • Pholourie Deep-fried spicy split pea dough with turmeric, curry powder, and a side of tamarind chutney

  • Carib A full-bodied golden brew with a rich combination of malt and hops

  • Shandy Ginger Carib-brewed beer combined with a zing of ginger

  • Shandy Lime Carib-brewed beer combined with a kick of lime

  • Shandy Sorrel Carib-brewed beer combined with the spicy sweetness sorrel with a kick of lime

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