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Our favorite eats from the 2024 EPCOT International Food & Wine Festival
- Collin Brazan
- Sep 2, 2024
- 1 min read
We spent Labor Day Weekend, the opening weekend for the EPCOT® International Food & Wine Festival, at this year's version of the event. We ate a lot from the many booths settled across the park, including:
Pumpkin Mascarpone Ravioli
With sage-brown butter, pecorino cheese and hazelnut praline, this dish—located at the all-new Forest and Field booth—stands among our favorites in EPCOT festival history. The sharpness of the cheese and the nuttiness of the ravioli's topping counter the rich sweetness of the pumpkin filling inside. It's a get-every-time-we-go dish.
Brioche aux Escargots
The French booth's escargot dishes are often a festival highlight, and this year's is no exception. Brioche loaded with escargot and garlic and parsley cream, this decadent filling inside a fluffy, light pastry puts this in the hall of fame of France's festival offerings. Don't let the snail scare you, it's tender and the garlic it bathes in is flavorful.
Pan-fried Chicken Dumplings
Although there's not much surprise or risk here, they're pan-fried dumplings done to near-perfection. For the less adventurous eaters, this quality bite is the perfect way to start the festival.
Fried Falafel Pita
With tomato-cucumber relish and tahini sauce, this dish is simple, fresh and sizable, and it makes for the perfect get for someone looking for a meatless dish, or someone looking for something on the lighter side.
Tostada de Camaron
The Mexico booth is a recurring festival standout, and this year's options edge out the previous few with a bit more inventiveness. Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango and chile-lime powder makes for a dish that is light and flavorful.
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Reading through these wonderful culinary highlights from EPCOT is such a welcome mental break while I navigate the intensive rigors of my current PhD research. Balancing my doctoral studies with a part-time job at Last Minute Assignment has given me a front-row seat to the modern student experience, where the desire to explore cultural events and enjoy new experiences often clashes with the reality of crushing academic deadlines and complex organizational case studies. Having suffered through many high-stress hustles and sleepless nights during my own college days, I am now incredibly conscious of the mental toll an unmanaged workload can take on one’s stability. This personal history is why I have such a deep interest in helping others today; I’ve…
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