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Our must-try EPCOT International Flower and Garden Festival booths

The EPCOT® International Flower and Garden Festival is one of Disney's biggest ever, with dozens of dining booths and activities that create an expansive event. The dining offerings are among the EPCOT festivals' strongest, with every booth containing items on our must-eat list. Some booths, both with returning favorites and new items, stand out among them all as our absolute favorites from this year's festival.

Honey Bee-Stro

A contender for the best booth of last year's festival, Honey Bee-Stro swings for the fences again with a nearly identical menu that doesn't need to change to be perfect. From wildly creative drinks to rich, indulgent dishes, this remains as the booth most representative of Flower and Garden's offerings. Here, you'll find:

  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter$4.75

  • Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese$5.75

  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses — $5.00

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic)$15.00

  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. 6 oz $4.50 / 12 oz $8.50

  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla — $6.00

  • Honey-Peach Freeze with Blueberry Vodka — $12.00

The Citrus Blossom

Containing our favorite item of the festival thus far, the tuna tataki bowl, this booth presents some items that might be more adventurous to picky eaters, but will reward those who crave fresh and complex dishes.

The menu includes:

  • Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde and Plantain Chips – $6.25

  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp – $6.25

  • Grapefruit Tart: Grapefruit Curd, Lychee Jam, Ginger Mousse and Yuzu Cream – $5.25

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic) – $15.00

  • Islamorada Beer Company Key Lime Ale, Islamorada, FL (5.3% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.

  • Wicked Weed Brewing Orange Peel Ale, Asheville, NC (5.7% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.

  • 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL (5.0% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.

  • Orange Sunshine Wine Slushy – $6.00

  • Beer Flight – $10.00

EPCOT Sunshine Griddle

Loaded with must-try options and fun twists on trendy foods, Sunshine Griddle is a great example of what food festival booths can achieve. The menu speaks for itself, but the presentation of all the dishes help elevate this booth above so many other great ones. You'll find:

  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta $6.00

  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa $7.25

  • Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise $6.25

  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon $4.50

  • Froot Loops Shake (non-alcoholic) $4.75

  • Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka — $10.50

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