Walt Disney World® Resort announced the menus for the EPCOT® International Food & Wine Festival, its biggest dining and drink event that takes place from July 27-Nov. 18, 2023. With tons of new options, this year's festival looks to refresh the status quo set by the last couple years, a nice pairing as EPCOT looks to wrap up much of its construction later this year.
Emile’s Fromage Montage Returns!
The festival-long event that asks you to eat from a list of cheese-based items to earn rewards returns again this year. Collect stamps when you purchase the following dishes:
India Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
Germany Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Greece Griddled Cheese with Pistachios and Honey
Brazil Pão de Queijo: Brazilian Cheese Bread
Canada Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Flavors from Fire Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
Hawaii Passion Fruit Cheesecake with Toasted Macadamia Nuts
The Alps Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Spain Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Wine & Wedge Assorted Artisanal Cheeses and Accoutrements Fig and Balsamic Boursin® Soufflé with Fig Tapenade Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
Coastal Eats
Food:
Lump Crab Cake with Aïoli and Vinegar Slaw
Oysters Rockefeller
Beverages:
Wildly Brut Cuvée, South Australia (NEW)
Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
CORKCICLE Stemless Flute
The Fry Basket
Food:
Pickle Fries with Dill Ranch (NEW)
Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
Fry Flight
Sea Salt and Malt Vinegar Fries (plant-based item)
Barbecued Bacon Fries with Smoked Aïoli
Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky
Beverages:
Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
Flavors from Fire
Food:
Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)
Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)
Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)
BeveragesL
Saugatuck Brewing Company Bonfire Beer, Douglas, MI
Four Virtues Bourbon Barrel Zinfandel, California
Swine Brine featuring Jim Beam Bourbon
Brew-Wing at the Odyssey
Food:
Orange-Cardamom Wings (NEW)
Traditional Buffalo Wings with Celery and Ranch
Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
Peanut Butter and Jelly Sticky Wings
Garlic-Parmesan Wings
Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)
Beverages:
Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
Brew Hub French Connection IPA, Lakeland, FL (NEW)
3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
Frozen Pomegranate Tea (nonalcoholic)
Pickle Milkshake (nonalcoholic)
Beer Flight
Cider Flight
The Noodle Exchange – Available Starting Aug. 15
Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)
Beverages:
Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
Pacific Rim Old Vines Riesling, Washington
Hawaii – Available Aug. 15
Food:
Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)
Beverages:
Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
Australia
Food:
Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
Roasted Lamb Chop with Mint Pesto and Potato Crunchies
Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
Beverages:
Yalumba ‘The Y Series’ Viognier, South Australia
Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
Mexico
Food:
Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)
Beverages:
Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
Mexican Craft Beer
China
Food:
Crispy Duck Bao Bun with Hoisin Sauce (NEW)
Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Beverages:
Passion Fruit Bubble Tea (nonalcoholic)
Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
Brew Hub Lychee Foo Draft Beer, Lakeland, FL
India
Food:
Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Beverages:
Mango Lassi (nonalcoholic)
Taj Mahal Premium Lager, India
SULA Brut Tropicale Sparkling Wine, Nashik
SULA Chenin Blanc, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur
CORKCICLE Stemless Flute
Kenya
Food:
Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
Beverages:
81Bay Brewing Co. Congo Pilsner, Tampa, FL
The Alps
Food:
Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Beverages:
Stiegl Brewery Key Lime Radler, Salzburg, Austria
Huber Vision Grüner Veltliner, Austria
Frozen Rosé
Germany
Food:
Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
Bratwurst on a Pretzel Roll with Mustard
Apple Strudel with Vanilla Sauce
Beverages:
Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
Gaffel Kölsch, Cologne
Weihenstephaner Festbier, Freising
Schöfferhofer Prickly Pear Hefeweizen, Mainz
Selbach-Oster Riesling, Mosel
Beer Flight
Spain
Food:
Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly)
Paella with Saffron Rice, Chorizo and Shrimp
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages:
Viña Borgia Macabeo White Sangria (NEW)
Viña Borgia Rosé Sangria (NEW)
Viña Borgia Garnacha Red Sangria (NEW)
Sangria Flight (NEW)
Italy
Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)
Beverages:
Prosecco
Moscato
Chianti
Italian Sangria Red or White
Italian Margarita with Tequila and Limoncello
Peroni Pilsner
Flavors of America
FoodL
Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages:
Rogue Dreamland American Lager, Ashland, OR
Goose Island Beer Co. Neon Beer Hug, Chicago, IL
Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
Japan
Food:
Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
Beverages:
Sake Passion Cocktail (NEW)
Moon on the Water Sake (NEW)
Brew Hub Momo Amber Ale, Lakeland, FL (NEW)
Brazil
Food:
Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL Long Grain White Rice
Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)
Beverages:
Xingu Brazilian Black Lager
Frozen Caipirinha with Cachaça
Belgium
Food:
Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache
Belgian Waffle with Berry Compote and Whipped Cream
Beverages:
Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
Chimay Grande Réserve, Chimay, Belgium (NEW)
Chilled Mocha Coffee (nonalcoholic)
Delirium Red Fruit Belgian Ale, Melle, Belgium
Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Beer Flight
Greece
Food:
Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
Spanakopita
Griddled Cheese with Pistachios and Honey
Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
Beverages:
Mylonas Winery Assyrtiko White Wine
Skouras ‘Zoe’ Rosé
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight
France
Food:
Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam
Beverages:
Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
Chardonnay, Maison Nicolas (NEW)
Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
Evian Water (Disney Dining Plan item)
Canada
Food:
Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter
Beverages:
Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
Château des Charmes Cabernet Sauvignon, Ontario
Ireland
Food:
Fisherman’s Seafood Pie
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Beverages:
Kilkenny Irish Cream Ale
Bunratty Mead Honey Wine
Guinness Baileys Coffee Shake
Shimmering Sips hosted by CORKCICLE
Food:
Guava Cake with Whipped Cream and Coconut (plant-based item)
Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
Beverages:
Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
Mimosa Flight
CORKCICLE Stemless Flute
Refreshment Port
Food:
Cinnamon-Sugar Beaver Tail (NEW)
Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish
Beverages:
Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
Tangierine Café: Flavors of the Medina
Food
Grilled Kebabs with Carro
Fried Falafel Pita with Tahini Sauce (plant-based item)
Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Beverages:
3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
Hard Cider Flight
CORKCICLE Stemless Flute
Refreshment Outpost
Food:
Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)
BeveragesL
Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)
North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)