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  • Writer's pictureCollin Brazan

2023 EPCOT International Food & Wine Festival Menu

Updated: May 21

Walt Disney World® Resort announced the menus for the EPCOT® International Food & Wine Festival, its biggest dining and drink event that takes place from July 27-Nov. 18, 2023. With tons of new options, this year's festival looks to refresh the status quo set by the last couple years, a nice pairing as EPCOT looks to wrap up much of its construction later this year.

Emile’s Fromage Montage Returns!

The festival-long event that asks you to eat from a list of cheese-based items to earn rewards returns again this year. Collect stamps when you purchase the following dishes:

  • India Curry-Spiced Crispy Cheese with Mango-Curry Ketchup

  • Germany Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese

  • Greece Griddled Cheese with Pistachios and Honey

  • Brazil Pão de Queijo: Brazilian Cheese Bread

  • Canada Canadian Cheddar and Bacon Soup served with a Pretzel Roll

  • Flavors from Fire Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

  • Hawaii Passion Fruit Cheesecake with Toasted Macadamia Nuts

  • The Alps Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette

  • Spain Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette

  • Wine & Wedge Assorted Artisanal Cheeses and Accoutrements Fig and Balsamic Boursin® Soufflé with Fig Tapenade Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread

Coastal Eats


  • Lump Crab Cake with Aïoli and Vinegar Slaw

  • Oysters Rockefeller


  • Wildly Brut Cuvée, South Australia (NEW)

  • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime

  • CORKCICLE Stemless Flute

The Fry Basket


  • Pickle Fries with Dill Ranch (NEW)

  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)

  • Fry Flight

  • Sea Salt and Malt Vinegar Fries (plant-based item)

  • Barbecued Bacon Fries with Smoked Aïoli

  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky


  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)

  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Flavors from Fire


  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)

  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)

  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)

  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)


  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI

  • Four Virtues Bourbon Barrel Zinfandel, California

  • Swine Brine featuring Jim Beam Bourbon

Brew-Wing at the Odyssey


  • Orange-Cardamom Wings (NEW)

  • Traditional Buffalo Wings with Celery and Ranch

  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)

  • Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)

  • Peanut Butter and Jelly Sticky Wings

  • Garlic-Parmesan Wings

  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)


  • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)

  • Brew Hub French Connection IPA, Lakeland, FL (NEW)

  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)

  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)

  • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)

  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)

  • Frozen Pomegranate Tea (nonalcoholic)

  • Pickle Milkshake (nonalcoholic)

  • Beer Flight

  • Cider Flight

The Noodle Exchange – Available Starting Aug. 15

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth

  • Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth

  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth

  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)


  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)

  • Pacific Rim Old Vines Riesling, Washington

Hawaii – Available Aug. 15


  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise

  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)


  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine



  • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce

  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies

  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut


  • Yalumba ‘The Y Series’ Viognier, South Australia

  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia



  • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)

  • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)

  • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)


  • Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)

  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)

  • Mexican Craft Beer



  • Crispy Duck Bao Bun with Hoisin Sauce (NEW)

  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce

  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame


  • Passion Fruit Bubble Tea (nonalcoholic)

  • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup

  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water

  • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup

  • Brew Hub Lychee Foo Draft Beer, Lakeland, FL



  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup

  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)

  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread


  • Mango Lassi (nonalcoholic)

  • Taj Mahal Premium Lager, India

  • SULA Brut Tropicale Sparkling Wine, Nashik

  • SULA Chenin Blanc, Nashik

  • Mango Lassi with Sōmrus Chai Cream Liqueur

  • CORKCICLE Stemless Flute



  • Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

  • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous


  • 81Bay Brewing Co. Congo Pilsner, Tampa, FL

The Alps


  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette


  • Stiegl Brewery Key Lime Radler, Salzburg, Austria

  • Huber Vision Grüner Veltliner, Austria

  • Frozen Rosé



  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese

  • Bratwurst on a Pretzel Roll with Mustard

  • Apple Strudel with Vanilla Sauce


  • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)

  • Gaffel Kölsch, Cologne

  • Weihenstephaner Festbier, Freising

  • Schöfferhofer Prickly Pear Hefeweizen, Mainz

  • Selbach-Oster Riesling, Mosel

  • Beer Flight



  • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly)

  • Paella with Saffron Rice, Chorizo and Shrimp

  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika


  • Viña Borgia Macabeo White Sangria (NEW)

  • Viña Borgia Rosé Sangria (NEW)

  • Viña Borgia Garnacha Red Sangria (NEW)

  • Sangria Flight (NEW)


  • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)

  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)

  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)


  • Prosecco

  • Moscato

  • Chianti

  • Italian Sangria Red or White

  • Italian Margarita with Tequila and Limoncello

  • Peroni Pilsner

Flavors of America


  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)

  • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)

  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)

  • Freshly Baked Carrot Cake with Cream Cheese Icing


  • Rogue Dreamland American Lager, Ashland, OR

  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL

  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO



  • Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)

  • Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce


  • Sake Passion Cocktail (NEW)

  • Moon on the Water Sake (NEW)

  • Brew Hub Momo Amber Ale, Lakeland, FL (NEW)



  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL Long Grain White Rice

  • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)


  • Xingu Brazilian Black Lager

  • Frozen Caipirinha with Cachaça



  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Warm Chocolate Ganache

  • Belgian Waffle with Berry Compote and Whipped Cream


  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)

  • Chimay Grande Réserve, Chimay, Belgium (NEW)

  • Chilled Mocha Coffee (nonalcoholic)

  • Delirium Red Fruit Belgian Ale, Melle, Belgium

  • Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

  • Beer Flight



  • Plant-Based Impossible™ Moussaka (NEW) (plant-based item)

  • Spanakopita

  • Griddled Cheese with Pistachios and Honey

  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread


  • Mylonas Winery Assyrtiko White Wine

  • Skouras ‘Zoe’ Rosé

  • Kir-Yianni Naoussa Xinomavro Dry Red

  • Wine Flight



  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes

  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam


  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)

  • Chardonnay, Maison Nicolas (NEW)

  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose

  • Evian Water (Disney Dining Plan item)



  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll

  • Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter


  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario

  • Château des Charmes Cabernet Sauvignon, Ontario



  • Fisherman’s Seafood Pie

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard


  • Kilkenny Irish Cream Ale

  • Bunratty Mead Honey Wine

  • Guinness Baileys Coffee Shake

Shimmering Sips hosted by CORKCICLE


  • Guava Cake with Whipped Cream and Coconut (plant-based item)

  • Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel


  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)

  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine

  • Mimosa Flight

  • CORKCICLE Stemless Flute

Refreshment Port


  • Cinnamon-Sugar Beaver Tail (NEW)

  • Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish


  • Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL

Tangierine Café: Flavors of the Medina


  • Grilled Kebabs with Carro

  • Fried Falafel Pita with Tahini Sauce (plant-based item)

  • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)

  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts


  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL

  • Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)

  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)

  • Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice

  • Hard Cider Flight

  • CORKCICLE Stemless Flute

Refreshment Outpost


  • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)


  • Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)

  • North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)

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